#38: All About Hats

Show me an outdoorsman without a hat, and I’ll show you a ballerina . . . That’s where we’re at in this week’s episode.  Plus: Publix boycotts, Pressure washers, WWE Stock (again), Aldi, and more.

Donate to the Tim and Alexis Sommer adoption fund here

Or – Go to www.lifesongfororphans.org/give/donate . Select “Give to an Adoptive Family.” Complete the online form and fill in “Family Account Number, 7767” and “Family Name, Sommer” fields. All of these funds will go directly towards our adoption.

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Want to experience a world class duck hunt or fishing charter?
E-mail Travis to book today . . .

Connect with the gang on social media:

Travis Thompson – @travisthompson – Instagram – Twitter – Facebook
Nathan Henderson – @nhenderson77 – Instagram – Twitter – Facebook
Emily Thompson – @lovedaloca – Instagram – @lovedalocafitness – Instagram

#37: Things Fisherman Love, Vol 2

Remember our first episode EVER?

Neither do we!

That’s why we revisited Things Fisherman Love this week in Episode 37! Whether it’s arguing on Facebook about fish size, subscribing to every fishing magazine under the sun, or talking about fishing more than actually fishing, this episode covers all the stuff that Fishermen love!

Follow Cast and Blast Florida . . .
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Want to experience a world class duck hunt or fishing charter?
E-mail Travis to book today . . .

Connect with the gang on social media:

Travis Thompson – @travisthompson – Instagram – Twitter – Facebook
Nathan Henderson – @nhenderson77 – Instagram – Twitter – Facebook
Emily Thompson – @lovedaloca – Instagram – @lovedalocafitness – Instagram

Graduation

Today’s the day.

You’ll walk across the stage, and shake the principal’s hand, and we’ll eat all the seafood and laugh and cry and take a million pictures. This is the tipping point, the entry into adulthood. Everything is in front of you. But, if you’ll allow your dad a few minutes, I just want to press pause for a minute to reminisce about what’s behind us.

I remember the steps up to Watson Clinic Pediatrics. I had been a father for 3 days. I didn’t understand car seats or copayments. Did you know there was a room for “well” kids? Not this guy. I’d say I was braving it alone, except I wasn’t, a tiny little girl in a Noah’s Ark blanket somehow surviving alongside me. Everything she did was amazing, from her toothless grins to the way her little fingers would seemingly tangle around mine. It was perfect.

Your first steps were more of a tumble, a bullfight with gravity that you never seemed to lose. I can remember the dress you wore, and your hair in a pigtail that only a dad could’ve arranged, cackling with your raspy voice as you bounced from couch to chair.

Do you remember the Longhorn Song?

Longhorn, food long on flavor
Steaks you can savor
MOOOOooooooOOOOOOOOOO!!!!!!!

Every day, as we’d careen into the HCA parking lot, you’d say “Daddy, I’m glad you didn’t sing the Longhorn Song” and I’d sing it in my absolute loudest voice, and you’d feign anger and outrage until the giggles won out.

Man, do I miss that.

Fishing. We’ve fished about as much as a dad and daughter could fish. Dock lights and mangroves.  Snook and redfish, snapper and catfish and trout. Every time the boat would leave, you’d be on it. Every fish that came over the side was met with the question “is it a keeper?”

How about Harry Potter? I’ve always believed Harry and Ron and Hermione and Snape helped both of us through the divorce . . . there’s not a week that goes by that I don’t think about the time we went to Universal, and the wand choosing you somehow in that shop, and how you believed, if even for a moment, that it was magic. And how I never had any doubt.

Road trips to Alabama . . . Duck hunts and goose hunts and Exploding Kittens . . .  Midnight movies and The Incredibles . . . Band concerts and Art shows . . . Talent shows and Hurricanes and Pixie Hollow . . . Up and The Grove City Motel . . . Space Camp and Gary’s Oyster Bar and Little Gasparilla Island . . . Sundresses and Sunsets, Georgetown and Charleston . . . Tornado warnings and first ducks and fishing in the rain and Pub Trivia and Knowledge Cards and Science fairs and Beymer town and Cinnamon rolls “the size of ya head” . . . Meg and Brittany tangling your hair in a fan . . . Gilly taking you shopping for clothes for school . . . Emy babysitting you over summer vacation . . . I remember boat rides, and birthday parties, and trick-or-treating and church . . . bunk beds and room makeovers . . . school dances and radio sing-a-longs . . . Horse drawn carriage rides and looking at Christmas lights every night . . . running around DC with your $2 flip-flops . . . being snowed in and snowball fights and “a ragtag army in need of a shower” and Hamilton and Broadway . . . shrimp boils and peanut boils and frying more chicken and crawfish than should be allowed, just to see your face light up . . . making you clean your room and do yard work and wash cars and load the dishwasher and say “yes ma’am” and write sentences . . . Linkin Park and Hannah Montana and Taylor Swift and High School Musical . . . teaching you to swim, and feigning disapproval at your bathing suit choices . . . taking you for a ride in a convertible and in the bed of the pickup and teaching you to drive in the woods . . .

You’ve conquered the hardest high school program we could find. You’re taking college and life by the horns. My little girl will hold up her diploma and smile a smile of accomplishment and pride.

And I’ll smile too, but more from the sidelines, your biggest cheerleader and fan . . . a dad with no clue, just like so many years ago in that doctor’s office, the little girl in the Noah’s ark blanket replaced by a young lady in an electric green cap and gown. A dad unsure of what’s coming next, but still certain that everything you do is amazing . . .

Congratulations Livjos!

Love,

Dad

#36: Boat Snacks

Baby, you lookin’ like a snack!

In Emily’s favorite episode to date, we discuss Boat Snacks and traditions including:

  1. Favorite drink on the boat
  2. Favorite snack on the boat
  3. Favorite post fishing/hunting meal

As always, our Keep and Release section features our weekly loves and gripes – be sure to listen to the end.

We have recurring guest co-host Kaley Henderson on this episode, so buckle up!

As always, stay woke.

#35: Keep and Release

Is this real life? A WHOLE episode of Keeps and Releases!!!!

Plus – more Yeti talk, Travis is in the midst of tarpon season, and more!

Articles we mentioned in Release:

NPR on Decline in Hunters causing Conservation Funding Issues

Sunscreen is killing Coral Reefs in Hawaii

Keep:

Nate:

1. SilverKings – watch on Waypoint.tv

2. Academy Sports

Emily:

1. Crocs – No.  Seriously.  She Kept Crocs.

2. Darkwater Calls – Friend of the show Scott McKinney makes some of the prettiest AND best sounding calls in the industry.  Make sure to get yours ordered in time for Father’s Day!!!

Travis:

1. Tennessee Elk Hunt Raffle – $10 Secures your chance at the hunt of a lifetime!

2. Emily is coaching BeachBody!!!! Reach out to her through e-mail here – here’s her BeachBody Store – or follow her on Instagram @lovedalocafitness

Follow Cast and Blast Florida . . .
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Want to experience a world class duck hunt or fishing charter?
E-mail Travis to book today . . .

Connect with the gang on social media:

Travis Thompson – @travisthompson – InstagramTwitterFacebook
Nathan Henderson – @nhenderson77 – InstagramTwitterFacebook
Emily Thompson – @lovedaloca – Instagram – @lovedalocafitness – Instagram

#34: Let’s Get Yeti to Rumble

Did you know:

Recently the NRA and Yeti had what might be described as a “spat” – this week, your Cast and Blast Florida crew takes a look at every angle . . . Including puns for episode titles . . .

Keep:

Nate: Ceramic Knives by Stone River

Emily: Aura Frames – BUY THIS FOR MOTHER’S DAY!!!!

Travis: Bearmageddon News  – Because you never know when a bear attack may occur!

Follow Cast and Blast Florida . . .
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Want to experience a world class duck hunt or fishing charter?
E-mail Travis to book today . . .

Connect with the gang on social media:

Travis Thompson – @travisthompson – InstagramTwitterFacebook
Nathan Henderson – @nhenderson77 – InstagramTwitterFacebook
Emily Thompson – @lovedaloca – Instagram

#33: Bumperstickers

Show Notes:

Ever wonder what your bumper sticker says about you? Join us as we shamelessly stereotype and judge you for YETI, Costa, Browning, and more!

 

Follow Cast and Blast Florida . . .
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Want to experience a world class duck hunt or fishing charter?
E-mail Travis to book today . . .

Connect with the gang on social media:

Travis Thompson – @travisthompson – InstagramTwitterFacebook
Nathan Henderson – @nhenderson77 – InstagramTwitterFacebook
Emily Thompson – @lovedaloca – Instagram

#32: The Live Bait Draft

Show Notes:

Greenbacks.  Shrimp.  Mullet.  Crickets.

Got bait?  We’ve got you covered in this week’s episode!

Keep and Release:

Nate: Captain’s for Clean Water

Trav’s Keep item – It Pays to Fish Podcast

Follow Cast and Blast Florida . . .
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Want to experience a world class duck hunt or fishing charter?
E-mail Travis to book today . . .

Connect with the gang on social media:

Travis Thompson – @travisthompson – InstagramTwitterFacebook
Nathan Henderson – @nhenderson77 – InstagramTwitterFacebook
Emily Thompson – @lovedaloca – Instagram

#31: Sub-Urban Dictionary, Volume 3

Show Notes:

What if someone said “Billy caught a TOAD yesterday” . . . would you know what they meant?

Or what it means to be “Dishragged” or “Smoked like a Cheap Cigar” . . .

This week, we cover all of those and many more in our 3rd edition of the Sub-Urban Dictionary . . .

Want to catch up?  Here’s a link to Volume 1 of the Sub-Urban Dictionary and here’s the link to Volume 2!

Keep and Release:

Travis’ Keep: The It Pays to Fish Podcast, with Angie Scott . . . You know we were skeptical, but we loved what we’ve heard so far from this show!

Emily’s  Beef Tenderloin Recipe:

1 Tbsp. + 1 pinch sea salt (or Himalayan salt), divided use
1 Tbsp. ground black pepper
2 cloves garlic
2 Tbsp. fresh rosemary sprigs, leaves removed and stem discarded, tightly packed
2 tsp. fresh thyme sprigs, leaves removed and stem discarded, tightly packed
2 Tbsp. fresh parsley, tightly packed
2 lbs. raw, lean, center-cut beef tenderloin
1 Tbsp. ghee (organic grass-fed, if possible)
¼ cup crème fraiche
2 tsp. prepared horseradish

Preparation

  1. Place 1 Tbsp. salt, pepper, garlic, rosemary, thyme, and parsley in food processor (or blender). Pulse until finely chopped.
  2. Coat outside of tenderloin evenly with garlic mixture. Place in a casserole dish and refrigerate, uncovered, minimum 8 hours (approximately overnight).
  3. After minimum 8 hours (or the next day), remove tenderloin from refrigerator 2 hours before cooking to allow tenderloin to come up to room temperature.
  4. Preheat oven to 400º F.
  5. Heat large, ovenproof skillet over high heat. Your skillet must be smoking hot in order to get a true and deep sear on your tenderloin.
  6. Carefully pat tenderloin dry with paper towels. Rub outside with ghee; cook in preheated skillet, 1 to 2 minutes on each side, or until brown on all sides.
  7. Place skillet in preheated oven. Bake, uncovered, for 20 to 25 minutes, or until a thermometer inserted at its thickest point reads 125º F for medium rare. Remove tenderloin from oven. Transfer to carving board. Allow to rest for 10 minutes.
  8. While tenderloin is baking, make Horseradish Cream Sauce. Combine crème fraiche, horseradish, and
    remaining pinch of salt in a small bowl; mix well. Refrigerate, covered, until ready to use.
  9. Slice tenderloin into 8 portions. Serve each with 1½ tsp. Horseradish Cream Sauce.
    RECIPE NOTE:
    Roasted meats should always be rested before slicing for two reasons. First, it allows the hot outer portions to transfer their heat to the center, which completes the cooking process. Our 125º F tenderloin will rest up to about 140º F, for a perfect medium rare. Second, by allowing the temperature to
    stabilize before slicing, we keep the juices in the meat rather than on the cutting board.
    COOKING TIPS:
    • For rare meat, subtract 3 to 5 minutes from the total baking time.
    • For medium, add 3 to 5 minutes to the total baking time.
    • Make sure your prepared horseradish is pure horseradish, and not in a cream-based or mayonnaise sauce.
    • If you do not have fresh herbs, you can use 2 tsp. of dried herbs, each.

Follow Cast and Blast Florida . . .
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Want to experience a world class duck hunt or fishing charter?
E-mail Travis to book today . . .

Connect with the gang on social media:

Travis Thompson – @travisthompson – InstagramTwitterFacebook
Nathan Henderson – @nhenderson77 – InstagramTwitterFacebook
Emily Thompson – @lovedaloca – Instagram

#30: Excuses

Show Notes:

Have you ever spent 12 hours on the water, only to arrive home empty-handed?

(shakes head in agreement) “Neither have we”

But, just in case that DOES happen to you one day, we’ve got you locked and loaded with our best excuses for a bad day afield . . . No fish, too many fish, bad weather, bananas, lucky hats, and more!!!

Keep and Release:

Nate’s Keep item – Grilled shrimp, with this butter on it . . .

Trav’s Keep item – What would Teddy Roosevelt Do?  The new website from Back Country Hunter’s and Anglers that examines public land policy through the lens of one of our greatest conservationists . . .

Emily’s Keep Item – The Life Coach School Podcast . . .

 

Follow Cast and Blast Florida . . .
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Want to experience a world class duck hunt or fishing charter?
E-mail Travis to book today . . .

Connect with the gang on social media:

Travis Thompson – @travisthompson – InstagramTwitterFacebook
Nathan Henderson – @nhenderson77 – InstagramTwitterFacebook
Emily Thompson – @lovedaloca – Instagram