Anything wrapped in bacon is good, right? The answer is a resounding “YES,” but especially when it comes to dove. I’m willing to bet that most doves killed in the US get made into some form of jalapeno popper (not that there is anything wrong with that), but these little birds are so good in so many different ways! This recipe is how I cooked the last doves I had, and they were excellent! Add some butter, Worcestershire sauce, and a little seasoning and you have yourself the makings of a great meal! Prep Time: 10 min Cook Time: 20-30 min Oven Temp: 350 Ingredients: 6-8 dove breasts 3-4 strips…
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Jalapeno Popper Soup with Shredded Venison
It’s Soup Season in Florida . . . There’s not much better than a warm bowl of soup on a Saturday afternoon – the ducks have been cleaned, the dogs are lazing away on the floor, college football is on a never ending loop on the TV, and this Jalapeno Popper Soup is ready and waiting to make your day complete! Crockpot Venison Roast 2-3 lb Venison roast (frozen or thawed) 2 cups of broth Salt & Pepper Season Roast with salt and pepper and cook in crock pot Frozen – 12 hours on low Thawed – 6-8 hours on low Once cooked shred and store – this will make…
