• Conversations #2.4: Cindy Stites

    If you’re around the world of hunting recruitment, or outdoors podcasts, there’s a good chance you’re familiar with this week’s guest, Cindy Stites. Cindy is a volunteer extraordinaire, a huge advocate for several conservation organizations, a state archery instructor, a hunter safety instructor, and, in a word, she’s about as “real” as someone can get . . . We’ll talk about how she got into hunting, recruitment, diversity in the sport, an all-ladies Deer Camp, and . . . frosted animal crackers? If you want to hear more from Cindy, follow her blog at Whitetails and Running Trails, or follow her social media @othercindylou You can also hear her on:…

  • Conversations #2.3: Ryan Hamm

    Ryan Hamm is with FWC’s Division of Freshwater Fisheries – in this week’s episode, we chat about anything and everything, including R3 in fishing, Lake Management Plans, Triploid grass carp, basketball, and even a little hunting . . . Go to Patreon and become a friend of the show OFFICIALLY here! Need an auctioneer for your next event?  Mark “Dobe” Dobersch is your guy! Check him out here! Follow Cast and Blast Florida: Instagram – Twitter – Facebook – Website Want to experience a world class duck hunt or fishing charter? E-mail Travis to book today . . . Connect with the gang on social media: Travis Thompson – @travisthompson – Instagram – Twitter – Facebook Nathan Henderson – @nhenderson77 – Instagram – Twitter – Facebook Emily Thompson…

  • Bacon Wrapped Dove

    Anything wrapped in bacon is good, right? The answer is a resounding “YES,”  but especially when it comes to dove. I’m willing to bet that most doves killed in the US get made into some form of jalapeno popper (not that there is anything wrong with that), but these little birds are so good in so many different ways! This recipe is how I cooked the last doves I had, and they were excellent! Add some butter, Worcestershire sauce, and a little seasoning and you have yourself the makings of a great meal! Prep Time: 10 min Cook Time: 20-30 min Oven Temp: 350 Ingredients: 6-8 dove breasts 3-4 strips…