#41: Stories, Vol. 2

When last we left our band of intrepid podcasters, Travis was being much maligned for his penchant for foul-weather boating.

Today, we take a run at Nate’s family’s near demise.  Plus, Uncle Tim stories, Travis’ dad’s favorite son (hint: it’s Nate), Travis breaks the law, a bunch of people named Jimmy, and “Dude, where’s my trolling motor . . . ”

Follow Cast and Blast Florida . . .
Instagram – Twitter – Facebook – Website

Want to experience a world class duck hunt or fishing charter?
E-mail Travis to book today . . .

Connect with the gang on social media:

Travis Thompson – @travisthompson – Instagram – Twitter – Facebook
Nathan Henderson – @nhenderson77 – Instagram – Twitter – Facebook
Emily Thompson – @lovedaloca – Instagram – @lovedalocafitness – Instagram

#30: Excuses

Show Notes:

Have you ever spent 12 hours on the water, only to arrive home empty-handed?

(shakes head in agreement) “Neither have we”

But, just in case that DOES happen to you one day, we’ve got you locked and loaded with our best excuses for a bad day afield . . . No fish, too many fish, bad weather, bananas, lucky hats, and more!!!

Keep and Release:

Nate’s Keep item – Grilled shrimp, with this butter on it . . .

Trav’s Keep item – What would Teddy Roosevelt Do?  The new website from Back Country Hunter’s and Anglers that examines public land policy through the lens of one of our greatest conservationists . . .

Emily’s Keep Item – The Life Coach School Podcast . . .

 

Follow Cast and Blast Florida . . .
InstagramTwitterFacebookWebsite

Want to experience a world class duck hunt or fishing charter?
E-mail Travis to book today . . .

Connect with the gang on social media:

Travis Thompson – @travisthompson – InstagramTwitterFacebook
Nathan Henderson – @nhenderson77 – InstagramTwitterFacebook
Emily Thompson – @lovedaloca – Instagram

#27: Listener Questions

Show Notes:

This week, we empty the mailbag and tackle YOUR questions about anything and everything, from “How to get your kids more involved in the outdoors” to “who wins a fight: a taco or a grilled cheese” . . .

Keep and Release:

Nate’s Keep item – SladeNW Youtube Channel

Trav’s Keep items – BackCountry Hunters and Anglers

 

Follow Cast and Blast Florida . . .
InstagramTwitterFacebookWebsite

Want to experience a world class duck hunt or fishing charter?
E-mail Travis to book today . . .

Connect with the gang on social media:

Travis Thompson – @travisthompson – InstagramTwitterFacebook
Nathan Henderson – @nhenderson77 – InstagramTwitterFacebook
Emily Thompson – @lovedaloca – Instagram

#22: The Death Match

Show Notes:

THERE CAN ONLY BE ONE!

Join us this week as we pick who lives and who dies in these death matches:

Bluebills or Ringnecks
Sheepshead or Flounder
Bay Boat vs Flats Boat
Dairy Queen or Baskin Robbins
Leady Waders vs Leaky Boat
Breakfast after the hunt vs Beer after fishing
…and more!

We have duck hunting and Little Gasparilla Island tee’s for sale now!

Follow Cast and Blast Florida . . .
InstagramTwitterFacebookWebsite

Want to experience a world class duck hunt or fishing charter?
E-mail Travis to book today . . .

Connect with the gang on social media:

Travis Thompson – @travisthompson – InstagramTwitterFacebook
Nathan Henderson – @nhenderson77 – InstagramTwitterFacebook
Emily Thompson – @lovedaloca – Instagram

#21: The Off-Season

Show Notes:
Duck Season is over….now what? Travis, Nathan, and Emily share their to-do lists, the next hunting season they’re excited about, and remember that whole fishing thing? We should do that, too…

Do You Even Mottled, Bro? T-SHIRTS! 

Here are the $850 Waders that Sitka debuted at the SHOT show.

Here’s the Decoy Storage Video from Gator Trax.

Here’s the Slow Cooker Chicken with Wine Sauce recipe Emily mentions:

Ingredients:
2 Tbsp. olive oil
½ cup shiitake mushrooms, sliced
½ cup carrots, peeled, cut into 1-inch pieces (approx. 2 medium carrots)
3 cups thinly sliced red onion (approx. 1½ large)
4 cloves garlic, sliced
¼ cup brandy (optional)
3 lbs. raw chicken breast and thighs, boneless, skinless
1 cup Burgundy wine
1½ cups low-sodium organic chicken broth
8 sprigs fresh thyme (or 1 tsp. dried thyme)
¼ tsp. sea salt (or Himalayan salt)
1 tsp. ground black pepper
1 smoked ham hock (optional)
2 Tbsp. cornstarch (preferably GMO-free) + 2 Tbsp. water (combine to make a slurry)

Directions

1. Heat oil in large skillet over high heat for 1 to 2 minutes, or until first wisp of smoke rises.
2. Add mushrooms; cook, stirring frequently, for 3 to 5 minutes, or until edges begin to brown.
3. Push mushrooms to sides of pan, lower heat to medium. Add carrots, onion, and garlic; cook, stirring frequently, for 4 to 6 minutes, or until onion is translucent.
4. Deglaze pan with brandy (if desired); cook, stirring frequently, for 1 to 2 minutes, or until pan is almost dry. Add contents of pan to 5-quart slow cooker.
5. Add chicken, wine, broth, thyme, salt, pepper, and ham hock (if desired) to slow cooker; cover. Cook on low for 6 hours.
6. Remove ham hock and thyme sprigs. Add cornstarch slurry; increase temperature to high, cook for 20 to 30 minutes, or until thickened.

 

Follow Cast and Blast Florida . . .
InstagramTwitterFacebookWebsite

Want to experience a world class duck hunt or fishing charter?
E-mail Travis to book today . . .

Connect with the gang on social media:

Travis Thompson – @travisthompson – InstagramTwitterFacebook
Nathan Henderson – @nhenderson77 – InstagramTwitterFacebook
Emily Thompson – @lovedaloca – Instagram