• Jalapeno Popper Soup with Shredded Venison

    It’s Soup Season in Florida . . . There’s not much better than a warm bowl of soup on a Saturday afternoon – the ducks have been cleaned, the dogs are lazing away on the floor, college football is on a never ending loop on the TV, and this Jalapeno Popper Soup is ready and waiting to make your day complete! Crockpot Venison Roast 2-3 lb Venison roast (frozen or thawed) 2 cups of broth Salt & Pepper Season Roast with salt and pepper and cook in crock pot Frozen – 12 hours on low Thawed – 6-8 hours on low Once cooked shred and store – this will make…

  • Recipes: Fried Honey Buns

    We’ve talked about it for 2 weeks, so we decided it was time to put a marker down.  Here’s the recipe for the greatest breakfast snack of all time – fried Honey Buns. Credit goes to Josh Raggio of Raggio Custom Calls for bringing this culinary delight to our attention. It’s also important to note that these are not DEEP FRIED Honey Buns – that is a bit much! These are much healthier than those!* Ingredients: Box of Little Debbie Honey Buns Bacon Grease Directions: This ain’t rocket science, y’all. Get your bacon grease hot, add in the honey buns (unwrapped), cook for about 90 seconds per side.  Serve warm.…