#42: The Topwater Draft

Do you love Skitter Walks?  Zara Spooks?  Tiny Torpedoes?

Is you favorite part of fishing the moment a monster snook crushes a Mirrolure, or when a redfish flips upside down to crunch a Top Dog?

If any of this sounds like your brand of bourbon, THIS is the episode you’ve been waiting for . . . The guys get together to hash out their favorite topwater baits . . . Plus, Keep & Release returns!!!

Keep:

Nate: Everglades Seasoning . . . Put it on EVERYTHING!!!!

Austin:  73 Days ’til Duck Season . . . Need to book a hunt?  Message Travis today

Travis: Modern Huntsman magazine – try it out.  You will NOT be disappointed.

Follow Cast and Blast Florida . . .
Instagram – Twitter – Facebook – Website

Want to experience a world class duck hunt or fishing charter?
E-mail Travis to book today . . .

Connect with the gang on social media:

Travis Thompson – @travisthompson – Instagram – Twitter – Facebook
Nathan Henderson – @nhenderson77 – Instagram – Twitter – Facebook
Emily Thompson – @lovedaloca – Instagram – @lovedalocafitness – Instagram

#40: Stories, Vol 1

You asked, we answered!

For months, you guys (our listeners) have been asking for “more stories” . . . Nate’s parents and siblings, Travis’ parents, and the CBFL gang all gather on a recent trip to Little Gasparilla Island to tell some of their favorite stories.

Volume 1 recounts Travis’ misadventures with the fairer sex, Nate’s misadventures with a Skitter Walk, and our parents’ misadventures at the outdoors . . .

#31: Sub-Urban Dictionary, Volume 3

Show Notes:

What if someone said “Billy caught a TOAD yesterday” . . . would you know what they meant?

Or what it means to be “Dishragged” or “Smoked like a Cheap Cigar” . . .

This week, we cover all of those and many more in our 3rd edition of the Sub-Urban Dictionary . . .

Want to catch up?  Here’s a link to Volume 1 of the Sub-Urban Dictionary and here’s the link to Volume 2!

Keep and Release:

Travis’ Keep: The It Pays to Fish Podcast, with Angie Scott . . . You know we were skeptical, but we loved what we’ve heard so far from this show!

Emily’s  Beef Tenderloin Recipe:

1 Tbsp. + 1 pinch sea salt (or Himalayan salt), divided use
1 Tbsp. ground black pepper
2 cloves garlic
2 Tbsp. fresh rosemary sprigs, leaves removed and stem discarded, tightly packed
2 tsp. fresh thyme sprigs, leaves removed and stem discarded, tightly packed
2 Tbsp. fresh parsley, tightly packed
2 lbs. raw, lean, center-cut beef tenderloin
1 Tbsp. ghee (organic grass-fed, if possible)
¼ cup crème fraiche
2 tsp. prepared horseradish

Preparation

  1. Place 1 Tbsp. salt, pepper, garlic, rosemary, thyme, and parsley in food processor (or blender). Pulse until finely chopped.
  2. Coat outside of tenderloin evenly with garlic mixture. Place in a casserole dish and refrigerate, uncovered, minimum 8 hours (approximately overnight).
  3. After minimum 8 hours (or the next day), remove tenderloin from refrigerator 2 hours before cooking to allow tenderloin to come up to room temperature.
  4. Preheat oven to 400º F.
  5. Heat large, ovenproof skillet over high heat. Your skillet must be smoking hot in order to get a true and deep sear on your tenderloin.
  6. Carefully pat tenderloin dry with paper towels. Rub outside with ghee; cook in preheated skillet, 1 to 2 minutes on each side, or until brown on all sides.
  7. Place skillet in preheated oven. Bake, uncovered, for 20 to 25 minutes, or until a thermometer inserted at its thickest point reads 125º F for medium rare. Remove tenderloin from oven. Transfer to carving board. Allow to rest for 10 minutes.
  8. While tenderloin is baking, make Horseradish Cream Sauce. Combine crème fraiche, horseradish, and
    remaining pinch of salt in a small bowl; mix well. Refrigerate, covered, until ready to use.
  9. Slice tenderloin into 8 portions. Serve each with 1½ tsp. Horseradish Cream Sauce.
    RECIPE NOTE:
    Roasted meats should always be rested before slicing for two reasons. First, it allows the hot outer portions to transfer their heat to the center, which completes the cooking process. Our 125º F tenderloin will rest up to about 140º F, for a perfect medium rare. Second, by allowing the temperature to
    stabilize before slicing, we keep the juices in the meat rather than on the cutting board.
    COOKING TIPS:
    • For rare meat, subtract 3 to 5 minutes from the total baking time.
    • For medium, add 3 to 5 minutes to the total baking time.
    • Make sure your prepared horseradish is pure horseradish, and not in a cream-based or mayonnaise sauce.
    • If you do not have fresh herbs, you can use 2 tsp. of dried herbs, each.

Follow Cast and Blast Florida . . .
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Want to experience a world class duck hunt or fishing charter?
E-mail Travis to book today . . .

Connect with the gang on social media:

Travis Thompson – @travisthompson – InstagramTwitterFacebook
Nathan Henderson – @nhenderson77 – InstagramTwitterFacebook
Emily Thompson – @lovedaloca – Instagram

#30: Excuses

Show Notes:

Have you ever spent 12 hours on the water, only to arrive home empty-handed?

(shakes head in agreement) “Neither have we”

But, just in case that DOES happen to you one day, we’ve got you locked and loaded with our best excuses for a bad day afield . . . No fish, too many fish, bad weather, bananas, lucky hats, and more!!!

Keep and Release:

Nate’s Keep item – Grilled shrimp, with this butter on it . . .

Trav’s Keep item – What would Teddy Roosevelt Do?  The new website from Back Country Hunter’s and Anglers that examines public land policy through the lens of one of our greatest conservationists . . .

Emily’s Keep Item – The Life Coach School Podcast . . .

 

Follow Cast and Blast Florida . . .
InstagramTwitterFacebookWebsite

Want to experience a world class duck hunt or fishing charter?
E-mail Travis to book today . . .

Connect with the gang on social media:

Travis Thompson – @travisthompson – InstagramTwitterFacebook
Nathan Henderson – @nhenderson77 – InstagramTwitterFacebook
Emily Thompson – @lovedaloca – Instagram

#29: Overrated, Underrated, and Properly Rated

Show Notes:

Are Power-poles overrated?  What about Mud motors? Mojo Decoys? Shimano reels?

Plus – Tacos?

Keep and Release:

Nate & Kaley’s Keep item – the Little Gasparilla Island Facebook Group

Trav’s Keep item – Barkeeper’s Friend

 

Follow Cast and Blast Florida . . .
InstagramTwitterFacebookWebsite

Want to experience a world class duck hunt or fishing charter?
E-mail Travis to book today . . .

Connect with the gang on social media:

Travis Thompson – @travisthompson – InstagramTwitterFacebook
Nathan Henderson – @nhenderson77 – InstagramTwitterFacebook
Emily Thompson – @lovedaloca – Instagram

#27: Listener Questions

Show Notes:

This week, we empty the mailbag and tackle YOUR questions about anything and everything, from “How to get your kids more involved in the outdoors” to “who wins a fight: a taco or a grilled cheese” . . .

Keep and Release:

Nate’s Keep item – SladeNW Youtube Channel

Trav’s Keep items – BackCountry Hunters and Anglers

 

Follow Cast and Blast Florida . . .
InstagramTwitterFacebookWebsite

Want to experience a world class duck hunt or fishing charter?
E-mail Travis to book today . . .

Connect with the gang on social media:

Travis Thompson – @travisthompson – InstagramTwitterFacebook
Nathan Henderson – @nhenderson77 – InstagramTwitterFacebook
Emily Thompson – @lovedaloca – Instagram

#25 Unwritten Rules of the Outdoors

Show Notes:

This week we discuss very IMPORTANT unwritten rules of the outdoors, such as….well, if we wrote them here they wouldn’t be unwritten anymore. You’ll have to give it a listen.

Keep and Release:

Trav’s Keep items – https://www.kolpin.com/dryarmor

 

Follow Cast and Blast Florida . . .
InstagramTwitterFacebookWebsite

Want to experience a world class duck hunt or fishing charter?
E-mail Travis to book today . . .

Connect with the gang on social media:

Travis Thompson – @travisthompson – InstagramTwitterFacebook
Nathan Henderson – @nhenderson77 – InstagramTwitterFacebook
Emily Thompson – @lovedaloca – Instagram