Everyone knows that resolutions are a terrible idea – you make some bold proclamation like “I’m gonna lose 150 lbs this year” or “I’m going to summit Kilmanjaro” and you have forgotten it by January 15th! Not to worry, your fearless co-hosts at the Cast and Blast Florida Podcast are here to help you lower your resolution goals, which will in turn help you become so accustomed to making your resolutions stick, which will in turn help you skydive/zipline/shark cage dive/whatever. Plus, we talk sewage management, post-outdoor-excursion breakfasts, Jeopardy Tournament of Champions, snook fishing, decoys, and much, much more! Become a friend of the show OFFICIALLY here! E-mail Fletcher with…
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Bacon Wrapped Dove
Anything wrapped in bacon is good, right? The answer is a resounding “YES,” but especially when it comes to dove. I’m willing to bet that most doves killed in the US get made into some form of jalapeno popper (not that there is anything wrong with that), but these little birds are so good in so many different ways! This recipe is how I cooked the last doves I had, and they were excellent! Add some butter, Worcestershire sauce, and a little seasoning and you have yourself the makings of a great meal! Prep Time: 10 min Cook Time: 20-30 min Oven Temp: 350 Ingredients: 6-8 dove breasts 3-4 strips…
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Recipes: Fried Honey Buns
We’ve talked about it for 2 weeks, so we decided it was time to put a marker down. Here’s the recipe for the greatest breakfast snack of all time – fried Honey Buns. Credit goes to Josh Raggio of Raggio Custom Calls for bringing this culinary delight to our attention. It’s also important to note that these are not DEEP FRIED Honey Buns – that is a bit much! These are much healthier than those!* Ingredients: Box of Little Debbie Honey Buns Bacon Grease Directions: This ain’t rocket science, y’all. Get your bacon grease hot, add in the honey buns (unwrapped), cook for about 90 seconds per side. Serve warm.…
