• Carpaccio

    Heres a dish thats simple and elegant. Widely adaptable to many proteins and accompaniments, its original preparation has, in a short time, earned it a place in culinary history for generations to come. The dish, based on a northern Italian “carne crudo” originated in Venice, Italy in 1950. After doctors recommended an Italian countess include raw meat in her diet, Giuseppe Cipriani of Harrys Bar created Carpaccio for her visit. Named after 16th century painter Vittore Carpaccio, known for his use of rich red tones, contrasted with white. This dish combines the necessary elements of fat, salt, and acid that compliment raw proteins. Following will be a traditional preparation, as…

  • #114: Loose Ends

    That’s a wrap on 2019 – we gave you 65 hours of content, culminating in this mess of a podcast! Thank you all so much for all your support and being part of the Cast and Blast Family!  We’ll see you in 2020!!! E-mail Fletcher with Hallett Insurance to get your quote! Follow Cast and Blast Florida: Instagram – Twitter – Facebook – Website Want to experience a world class duck hunt or fishing charter? E-mail Travis to book today . . . Connect with the gang on social media: Travis Thompson – @travisthompson – Instagram – Twitter – Facebook Nathan Henderson – @nhenderson77 – Instagram – Twitter – Facebook Emily Thompson – @lovedaloca – Instagram Podcast: Play in new window | DownloadSubscribe: Android | RSS

  • Jalapeno Popper Soup with Shredded Venison

    It’s Soup Season in Florida . . . There’s not much better than a warm bowl of soup on a Saturday afternoon – the ducks have been cleaned, the dogs are lazing away on the floor, college football is on a never ending loop on the TV, and this Jalapeno Popper Soup is ready and waiting to make your day complete! Crockpot Venison Roast 2-3 lb Venison roast (frozen or thawed) 2 cups of broth Salt & Pepper Season Roast with salt and pepper and cook in crock pot Frozen – 12 hours on low Thawed – 6-8 hours on low Once cooked shred and store – this will make…

  • #21: The Off-Season

    Show Notes: Duck Season is over….now what? Travis, Nathan, and Emily share their to-do lists, the next hunting season they’re excited about, and remember that whole fishing thing? We should do that, too… Do You Even Mottled, Bro? T-SHIRTS!  Here are the $850 Waders that Sitka debuted at the SHOT show. Here’s the Decoy Storage Video from Gator Trax. Here’s the Slow Cooker Chicken with Wine Sauce recipe Emily mentions: Ingredients: 2 Tbsp. olive oil ½ cup shiitake mushrooms, sliced ½ cup carrots, peeled, cut into 1-inch pieces (approx. 2 medium carrots) 3 cups thinly sliced red onion (approx. 1½ large) 4 cloves garlic, sliced ¼ cup brandy (optional) 3…