• Creamy Spinach and Shiitake Casserole

    Ingredients: 4 cups of chopped frozen spinach 1 Cup of diced Shiitake mushrooms 5 cloves of roasted garlic, minced ½ stick of unsalted butter ½ cup of mayonnaise ¼ cup of half and half cream ¼ cup of light sour cream ¼ cup of diced Hearts of Palm ½ cup of white wine ½ cup of crumbled goat cheese (or Feta cheese) Sea Salt and cracked black pepper 1 tsp of smoked Paprika   Directions: Preheat oven to 350* Defrost spinach and squeeze out moisture Sautee spinach on medium temp in butter Add mushrooms, garlic, wine and render slightly on low heat for 5 minutes Remove from heat and allow…

  • Venison Cube Steak

    Editor’s Note: There’s not much more traditional and wholesome and comfortable than pan fried cube steak . . . At our house, mom preferred beef, so she’d make a pack of beef cube steak and a pack of venison, and this often left my sister and I fighting over the venison.  It’s that good.  In this recipe, long time friend of the show Chad Rischar takes us on the perfect pan fried venison cube steak Pan Fried Venison Cube Steak Beef or chicken cube steak can be supplemented for venison (strong preference for deer cube steak) Mix together the following ingredients for the cube steak breading 1 cup all purpose…