• #112: The Gift Guide

    Stuffles.  Fried Honey Buns AND Krispy Kremes. Duck Season Recap.  Plus all the gifts you could ever want for Christmas, including: First Lite Fingerless Merino Wool Gloves Gator Breathable Waders Sitka Gear T-shirts Blackstone 17″ Griddle Alps Vanish Hunting Chair The North American Model of Conservation Book Smile Outside Conservation Series Books Peter Hathaway Capstick Books Sig Sauer P320x Compact LetterJoy IT Cosmetics Sunscreen Bombas Socks Darn Tough Socks Accusharp Sharpener Olukai Flip Flops E-mail Fletcher with Hallett Insurance to get your quote! Follow Cast and Blast Florida: Instagram – Twitter – Facebook – Website Want to experience a world class duck hunt or fishing charter? E-mail Travis to book today . . . Connect with the gang…

  • Bacon Wrapped Dove

    Anything wrapped in bacon is good, right? The answer is a resounding “YES,”  but especially when it comes to dove. I’m willing to bet that most doves killed in the US get made into some form of jalapeno popper (not that there is anything wrong with that), but these little birds are so good in so many different ways! This recipe is how I cooked the last doves I had, and they were excellent! Add some butter, Worcestershire sauce, and a little seasoning and you have yourself the makings of a great meal! Prep Time: 10 min Cook Time: 20-30 min Oven Temp: 350 Ingredients: 6-8 dove breasts 3-4 strips…

  • Jalapeno Popper Soup with Shredded Venison

    It’s Soup Season in Florida . . . There’s not much better than a warm bowl of soup on a Saturday afternoon – the ducks have been cleaned, the dogs are lazing away on the floor, college football is on a never ending loop on the TV, and this Jalapeno Popper Soup is ready and waiting to make your day complete! Crockpot Venison Roast 2-3 lb Venison roast (frozen or thawed) 2 cups of broth Salt & Pepper Season Roast with salt and pepper and cook in crock pot Frozen – 12 hours on low Thawed – 6-8 hours on low Once cooked shred and store – this will make…

  • Recipes: Fried Honey Buns

    We’ve talked about it for 2 weeks, so we decided it was time to put a marker down.  Here’s the recipe for the greatest breakfast snack of all time – fried Honey Buns. Credit goes to Josh Raggio of Raggio Custom Calls for bringing this culinary delight to our attention. It’s also important to note that these are not DEEP FRIED Honey Buns – that is a bit much! These are much healthier than those!* Ingredients: Box of Little Debbie Honey Buns Bacon Grease Directions: This ain’t rocket science, y’all. Get your bacon grease hot, add in the honey buns (unwrapped), cook for about 90 seconds per side.  Serve warm.…