Anything wrapped in bacon is good, right? The answer is a resounding “YES,” but especially when it comes to dove. I’m willing to bet that most doves killed in the US get made into some form of jalapeno popper (not that there is anything wrong with that), but these little birds are so good in so many different ways! This recipe is how I cooked the last doves I had, and they were excellent! Add some butter, Worcestershire sauce, and a little seasoning and you have yourself the makings of a great meal! Prep Time: 10 min Cook Time: 20-30 min Oven Temp: 350 Ingredients: 6-8 dove breasts 3-4 strips…
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#101: Did We Just Become Best Friends?
What makes you instantly connect with another hunter or fisher? Is it when they crank up the radio and “Careless Whisper” comes pouring out? Is it when they choose Mose as their favorite character on the office? Or maybe it’s their choice of boat snack, beverage, or nicotine delivery method. This week, we’re discussing the things that make or break best friends in the outdoors world! Plus, rapping country, dove hunts, preservation vs. conservation, recipes, and really bad segue’s . . . Keeps: Emily: Hixtape on Spotify Travis: Natural Rivals by John Clayton E-mail Fletcher with Hallett Insurance to get your quote! Check out our new “Conservation Isn’t Convenient” T-shirt…
