Creamy Spinach and Shiitake Casserole

Ingredients: 4 cups of chopped frozen spinach 1 Cup of diced Shiitake mushrooms 5 cloves of roasted garlic, minced ½ stick of unsalted butter ½ cup of mayonnaise ¼ cup of half and half cream ¼ cup of light sour cream ¼ cup of diced Hearts of Palm ½ cup of white wine ½ cup of crumbled goat cheese (or Feta cheese) Sea Salt and cracked black pepper 1 tsp of smoked Paprika   Directions: Preheat oven to 350* Defrost spinach and squeeze out moisture Sautee spinach on medium temp in butter Add mushrooms, garlic, wine and render slightly on low heat for 5 minutes Remove from heat and allow…