4 cups of chopped frozen spinach
1 Cup of diced Shiitake mushrooms
5 cloves of roasted garlic, minced
½ stick of unsalted butter
½ cup of mayonnaise
¼ cup of half and half cream
¼ cup of light sour cream
¼ cup of diced Hearts of Palm
½ cup of white wine
½ cup of crumbled goat cheese (or Feta cheese)
Sea Salt and cracked black pepper
1 tsp of smoked Paprika
Preheat oven to 350*
Defrost spinach and squeeze out moisture
Sautee spinach on medium temp in butter
Add mushrooms, garlic, wine and render slightly on low heat for 5 minutes
Remove from heat and allow to cool
In a medium bowl, combine the remaining ingredients. Mix spinach in.
Oil a medium sized baking dish. Add mixture into baking dish and bake for approximately 20 minutes.
You may top with shredded cheese or bread crumbs (or both) to create a nice texture balance with the creamy casserole.